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Honey, olive oil and carob syrup have been produced on this island for centuries and thanks to Atelier Arkin you can have them delivered to your doorstep with just one click.
Olive picking season in Cyprus starts from early September and continues into the New Year. The first olives picked are the small green ones that are served in nearly all Cypriot tavernas and sold in grocery stores. If they are left on the trees longer, they turn black and are then used for making olive oil.
Delicious, sticky carob syrup may taste like it belongs in the dessert-section, but it is actually an extremely nutritious product made with locally grown carob pods that can be enjoyed in place of honey and other sweeteners.
Honey produced in Cyprus for centuries. And it has a unique natural flavor with the natural vegetation of the island.
Arkin University of Creative Arts and Design (ARUCAD) sell all of those local productions online on their atelierarkin.com website. Check out website to find many other local handmade art products too.